Category: Natural Health

The issue is complex, but today, while we celebrate our Independence and freedom here in the U.S., in Rome, representatives have voted in a provision that would make use of vitamins and supplements “restricted” and in the control of the Allopathic Medical Community, which… by and large, doesn’t even “believe in” them! You can read more about it here:

Tim Bolen’s Report on Today’s Decision in Rome

YOU, reading this, need to take this challenge to your Health Freedom seriously, and plan now what YOU are going to do to fight for your right to choose health alternatives! All this plays into the CAFTA agreement that is in the news these days… read about it here:

CAFTA and Health Freedom

It is up to YOU!

OK, I read something this morning on Dr. Mercola’s Natural Health Blog that blew my mind! Check this out:

Dr. Richard Kahn is the American Diabetes Association chief scientific and medical officer. He recently had an interview with the Corporate Crime Reporter (CCR) and I just have to post a few lines of it for you.

CCR: Sugar does have something to do with diabetes.

KAHN: What? What is the evidence that sugar itself has anything to do with diabetes? There is no evidence.

CCR: There is no evidence that sugar has anything to do with diabetes?

KAHN: None. There is not a shred of evidence that sugar per se has anything to do with getting diabetes.

I could NOT believe what I was reading. The ADA chief medical officer does simply not believe that sugar OR artificial sweeteners have anything to do with diabetes. This can only mean one thing in my view, that this person has sacrificed his integrity for some type of payment.

Nearly everyone reading this blog understands the relationship between sugar and diabetes. In fact my guess is that nearly anyone who has finished fifth grade has this base understanding.

Now, I am stunned on this one! If sugar was a new substance that was trying to be approved for consumption by the FDA, it wouldn’t pass! Why? It is physically and psychologically altering! Pure, white sugar is evil! It causes your body to DUMP insulin into your system, and insulin is the hormone that causes fat to to stored on your frame! (Think about that one!) But, regardless of your particular stand on the “evils” of white sugar… being an authoritative spokesman for a Diabetic organization and saying that there is NO relation between diabetes and sugar is downright crazy!

Now, I know I am the “Computer Curmudgeon,” but I am also a Certified Natural Health Professional, and I can tell you a simple truth… for anyone that wants to “eat healthy”… there are two simple rules that will serve you in good stead: 1) avoid “white foods” (white flour, white sugar,) and: 2) eat lot’s of “colors” (vegetables, greens, fruits.) Now, some of you will say, “But fruits contain sugar!” True… but it is a natural sugar, with naturally produced enzymes included to help digest them. For instance, cut an apple’s skin and watch for a few minutes… what happens? The apple begins to turn brown. Why? It is “digesting itself” with the enzymes included in the apple! Pure, white sugar on the other hand, hits your body like a ton of bricks… and with about the same impact!

Be aware… pure, white sucrose is EVIL! Oh, and as long as I am ranting… drink more pure water! Nearly ALL of America is dehydrated! There, I feel better! I think I will go sip on some water now.

L-Glutamine is an amino acid that is quite prevalent in the body naturally. Sir Hans Krebs, a pioneer in glutamine research, stated once that “most amino acids have multiple functions, but glutamine appears to be the most versatile.” Let’s look at what L-Glutamine is, and what it does with regard to the body.

“L-Glutamine is an amino acid, and amino acids are small molecules used by the human body to construct proteins. L-Glutamine is part of many of the proteins our bodies produce, including proteins in muscles, immune cells and the protective lining of the intestines.

Under normal circumstances, the body is capable of manufacturing all the L-Glutamine it needs to create these proteins. When the body is under stress from illness or even vigorous exercise, muscle tissue releases L-Glutamine to meet immediate demands in other parts of the body.

Some nutritionists believe that the body’s demand for glutamine may exceed its ability to produce it when the body is under stress for a long period of time, as in HIV infection. One study presented at the 1989 world AIDS conference suggested that the glutamine levels in people with AIDS are 30 per cent lower than they are in both HIV-negative people and those who are newly infected.”¹

Under these circumstances (stress or exercise,) supplementing L-Glutamine would therefore be recommended. Stress can also come in many forms. In one of my natural health classes, my instructor, Dr. Dennis Frerking said, “There are three forms of stress: structural, emotional or spiritual.” Any of these types of stress can deplete the body’s nutrients and lead to disease (dis – ease,) that is, a lack of “ease” in the body. That can be one definition of disease. And, in fact, many recent studies indicate the importance of stress with relation to disease. Supplementing L-Glutamine can benefit immune response.

“Glutamine is an important component of many of the proteins in human white cells. Ensuring the body has adequate levels of glutamine at its disposal may also help it to maintain its levels of immune cells. One small study of patients who had undergone bone marrow transplants and were being fed intravenously showed higher levels of CD4+ and CD8+ cells during recovery in those given glutamine. Several studies have shown that people recovering from serious illnesses and operations have fewer infections when they’re given supplements of glutamine. It is not clear what sort of effect glutamine would have on the immune system of an HIV-positive person.”²

This is not to suggest that L-Glutamine is a “cure” for HIV infection. Simply that L-Glutamine helps support the immune system. Therefore, it is beneficial in maintaining good health.

One of the main reasons to consider L-Glutamine supplementation, however, is “closer to the heart” of those on diets! That is, it’s ability to relieve symptoms of craving. L-Glutamine appears to act on the brain directly to naturally suppress and relieve cravings.

“Glutamic acid, with the help of vitamin B6 and manganese, is also a precursor of gaba (gamma-aminobutyric acid), an important neurotransmitter in the central nervous system. Glutamic acid helps transport potassium into the spinal fluid and is itself an excitatory neurotransmitter. (gaba, however, is inhibitory.) Glutamic acid thus has been used in the treatment of fatigue, parkinsonism, schizophrenia, mental retardation, muscular dystrophy, and alcoholism. Supplemented as L-Glutamine, it penetrates the blood-brain barrier and can be used as a brain fuel. Research has shown that L-Glutamine, in a dose of 500 mg. four times daily, decreases the craving for alcohol. This amino acid is now commonly used in alcoholism clinics. L-Glutamine also seems to reduce the craving for sugar and carbohydrates and so may be helpful for some people in dealing with obesity or sugar abuse. It may also help in the healing of ulcers.”³

So we see that L-Glutamine is extremely useful in fighting cravings, especially those related to carbohydrate and sugar! This is a major reason to consider L-Glutamine if you are burdened with uncontrollable desire for carbohydrates. In one study, on a college campus, two groups of students were allowed free access to vending machines with high sugar foods. One group was given L-Glutamine while the other was given a placebo. The placebo group consumed four times as much sweets as the L-Glutamine group.

L-Glutamine has been used, with great success, in fighting other types of cravings and addictions. In a controlled study a group of Alcoholics were supplemented with L-Glutamine without their knowledge (L-Glutamine is odorless.) A reduction in alcohol consumption was seen in 77% of the cases.

“The amino acid (protein building block) glutamine appears to blunt the craving for alcohol in human research studies. Take 200 mg glutamine in tablet or capsule form 5 times daily for 6 weeks. If effective, your response should be improvement of sleep, lessened anxiety, and a reduced desire to drink.”⁴

Supplementation with L-Glutamine is recommended to suppress cravings while dieting, or while fighting any uncontrolled urge. L-Glutamine is the “craving fighter!”

1 and 2 “L-Glutamine” Michael Smith, Associate Dean of Research, The Canadian College of Naturopathic Medicine, January 2000

3 “Staying Healthy with Nutrition, The Complete Guide to Diet and Nutritional Medicine”, Elson M. Haas, M.D., Celestial Arts.

4 “The Doctor’s Complete Guide to Vitamins and Minerals,” Mary Dan Eades, M.D., Dell Publishing Group, May 1994.

In a study in the Journal of Epidemiology (May, 1992) a report indicated that people who have high blood levels of vitamin C live SIX years longer than those who have lower blood levels! The Vitamin C Foundation states: “The optimum intake is likely to be in the region of 1,000 mg (1 gram) to 10,000 mg (10 grams) per day. If you are in the grips of cardiovascular disease, an infectious or immune system disease, or cancer the ideal level may be much higher. If you drink excessive amounts of alcohol, live in a polluted city, have a stressful lifestyle, take drugs including aspirin, or smoke, your optimal intake will again be raised. An intake of 200 to 300 mg of vitamin C per day is required to raise the average smoker’s vitamin C level to that of a non-smoker. An intake of around 50 mg per cigarette probably affords maximum protection. Albert Szent Gyorgi, who isolated vitamin C in 1928, recommends 1 gram daily. Dr. Michael Colgan takes 5 grams daily. Dr. Linus Pauling takes 10 to 18 grams daily.”

I, personally, take 3 grams of vitamin C daily! Why? Because studies show that Vitamin C, even in so called “mega-dosesâ€? help support your overall health. In his article, “Vitamin C: How Much Is Enough?” Patrick Holford states, “The immune system depends on having healthy immune cells and associated molecules such as antibodies. Vitamin C is essential for both. Antibody production increases on supplementing 1 gram of vitamin C. It is also needed for interferon, complement, and prostaglandin production, and is essential for the proper function of immune cells such as lymphocytes and leukocytes. A recent study showed, in the test tube, that vitamin C can even inactivate the HIV virus. Thanks to the work of Linus Pauling and his co-workers we know that 10 grams of vitamin C doubles the life expectancy of cancer patients, and, in some cases effects a complete cure. It’s role is even more pivotal in cardiovascular disease, which is now being postulated as the long-term consequence of vitamin C deficiency. Just about every marker of cardiovascular disease: arterial damage, high blood cholesterol levels, low HDL levels, high levels of oxidized cholesterol, and thick blood are all improved by adequate vitamin C intake at levels up to 10 grams a day. Vitamin C increases resistance to stress, lessens allergic reactions, helps arthritic conditions, slows down the aging process and improves energy production. Beneficial effects of vitamin C in human trials tend to increase with the amount given up to, and above, 10 grams per day. On the basis of research into vitamin C’s effect on disease states it would appear that an intake of somewhere between 1 and 10 grams may be optimal simply for maintaining optimal function of the immune, endocrine and cardiovascular system.”

The US RDA for vitamin C is only about 90mg… this is FAR short of the optimum amount needed to act as an antioxidant, benefit heart function and support overall health. I would encourage you to consider taking additional vitamin C to support your own good health and well-being!